When the days get shorter and the nights get colder, there’s nothing that’s cozier than a toasty mug of mulled wine.
Enjoy our take on the classic red sangria. This delectable combination of our Red Blend, a little brandy, and a lot of fruit flavors is both complex and refreshing.
This light, flavorful sangria combines our White Wine with refreshing citrus flavors and a surprisingly delicious dash of basil.
Minestrone with Pancetta
This soup has the hearty, robust flavor of one that took hours to prepare, but it will be on the dinner table in much less time.
Tuesday Night Sausage Lasagna
Who says you can’t have homemade lasagna on a weeknight! This quick and easy recipe allows plenty of room for personal inspirations.
Eggplant Parmigiana Baked Pasta
This recipe provides the flavors of a traditional eggplant parmigiana in an easier, more casual form, and is a lighter alternative.
Pork Milanese with Mushrooms and Herbs
Taking advantage of thinly sliced pork chops gives you a jump-start for getting dinner on the table.
Mamma Mia Chopped Salad
This salad can serve as a meal in itself, though in smaller portions it can be a starter as well.
Two in One Gnocchi
With this double-recipe, you will prepare two dinners at once: one to serve right away, one to pop into the freezer to bake for another meal.
Antipasto Flatbread with Pesto Ricotta
Many antipasto treats can accompany the roasted peppers that top this flatbread.
Replicating the quintessential pizza of Naples becomes a breeze when you take advantage of premade pizza crust.